Dine-in Menu

Appetizers Meat

Beef pot stickers fried and served with a side of house made soy dipping sauce.

Beef pot stickers boiled and served with a side of house made soy dipping sauce.

Fresh calamari, shrimp, scallops, mussels, and scallions in a Korean pancake.

Meatball medallions made from beef.

An assortment of tempura fried shrimp (6), onion, zucchini, and mushroom and served with a side of house made soy dipping sauce.

A generous platter of soft and chewy calamari fried in a light bat- ter and served with a side of house made soy dipping sauce.

Egg Soufflé.

Choose between Regular, Spicy or Dry Rub.

Choose between Regular or Spicy.

Appetizers Vegetarian

Vegetable pot stickers fried and served with a side of house made soy-dipping sauce.

Vegetable pot stickers boiled and served with a side of house made soy-dipping sauce.

Julienned carrots, onions, and zucchini fried in a crispy tempura batter.

Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with house made soy-dipping sauce.

Plump button mushrooms fried and served with house made soy-dipping sauce.

Pan fried green onion pancake served with house made soy-dipping sauce.

Zucchini and Jalapeño pancake served with house made soy-dipping sauce.

Crispy kimchi and scallion pancake served with house made soy-dipping sauce.

Signature Dishes

Choice of protein fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with house made sweet & sour sauce. Protein choice of Pork, Chicken or Shrimp.

Choice of Pork Loin or Chicken Breast breaded in seasoned panko crust & deep-fried. Dressed with bold katsu sauce and served with radish condiments.

Beef short ribs, potatoes, carrots, onions, bell peppers, rice cakes, and king oyster mushrooms cooked in a spicy garlic-soy beef broth.

Beef short ribs, potatoes, carrots, onions, bell peppers, rice cakes, and king oyster mushrooms cooked in a garlic-soy beef broth.

Sizzling beef chitterlings with tripe and vegetable medley, spiced with wild sesame and red pepper oil.

Bulgogi, vermicelli, enoki mushrooms, scallions, onions, & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.

Pork Loin marinated with house blend garlic soybean paste.

Raw sesame steak tartar & egg yolk, julienned strips of premium beef seasoned and dressed with Korean pear, garlic, and pine nuts.

Whole bone-in silver belly chub mackerel salted and seared.

Thinly sliced hog hack accompanied with jellyfish salad tossed in hot mustard dressing.

Garae-tuk rice cakes, fish cakes, hard-boiled egg, nappa cabbage, onions, scallions, mushrooms, julienned zucchini, and ramen noodles cooked in sweet chili paste sauce.

Braised pork belly wraps accompanied with a spicy gochu & oyster-puréed radish salad. Served with fresh garlic & jalapeno slices, a side of salty shrimp sauce, house made ssam-jang soybean paste with choice of boiled Napa cabbage wrap or fresh lettuce wrap.

BBQ Items

Boneless chicken breast marinated in a teriyaki sauce.

Pork Loin marinated with house blend chili pepper paste.

Assorted Vegetables

Tenderloin/Sirloin marinated in garlic-soy marinade.

Baby Octopus

Calamari

Pork Jowl

Jumbo Shrimp

Thick sliced black pig pork belly

Thin sliced pork belly

Thin sliced beef tongue

Thin sliced black angus brisket

Sesame Filet Sirloin

Ribeye, non-marinated.

3-bone beef short ribs, non-marinated.

Hand crafted beef short ribs, non-marinated.

3-bone beef short ribs marinated in a garlic soy & rice wine marinade.

Hand crafted beef short rib marinated in a garlic soy & rice wine marinade.

Rice Dishes

Kimchi & pork fried rice topped with a fried egg.

Diced zucchini, carrots, onions, and scallions stir fried with egg in lightly seasons rice with choice of protein. Protein choice of Vegetarian, Chicken, Beef, Pork or Shrimp.

Sizzling hot stone bowl bibimbap. Individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish topped with a fried egg. Served with a side of house-made gochujang sauce. Choice of Tofu & Kimchi, Bulgogi original, Chicken, Kimchi & Pork or Seafood.

Raw beef tartar & egg yolk on rice with a colorful spread of spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish. Topped with garlic and pine nuts & served with a side of house-made gochujang.

Noodle Dishes

Vermicelli noodles stir-fried with pork, napa cabbage, scallions, onions, carrots, mushrooms and zucchini.

Pickled radish, cucumber slices, jalapenos, scallions, and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles.

Beef brisket, pickled radish, cucumber slices, jalapenos, and hard-boiled egg layered on top of thin buckwheat noodles in an icy beef broth.

Hot Soup

Julienned beef brisket with shitake mushrooms, bean sprouts, scallions, whisked egg, and clear noodles in a hot and spicy beef broth.

Soft tofu stew with mushrooms, egg, and choice of protein in boiling spicy chili oil broth. Protein choice of Vegetarian, Beef, Chicken, Pork or Seafood.

Sliced beef brisket, vermicelli noodles and scallions in a lightly salted beef bone marrow broth.

Kimchi, pork, tofu, scallions, mushrooms and spicy pepper flakes in a boiling kimchi broth.

Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions, and jalapenos served in a boiling fermented soybean broth.

A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg, and vermicelli noodles in a hearty garlic-beef broth. Available spicy upon request.

Bokkeum Stir Fry

Fresh calamari stir-fried with carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chilli sauce.

Spicy pork belly and baby octopus with jalapeño, mushrooms, onion, scallions, zucchini, and napa cabbage.

White chicken breast, zucchini, carrots, onion, and mushrooms, sauteed in red chili sauce.

Pork belly, zucchini, onions, scallions stir-fried in a spicy gochu wine sauce.

Fried tofu cubes, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.

Pan fried pork, kimchi, scallions, onions, and fresh slabs of tofu on the side.

Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms, and jalapenos stir fried in a seafood garlic sauce and blended spices.

Tender marinated pork, onions, scallions, mushrooms and jalapenos stir-fried in a spicy red garlic sauce.